Cushing Schools Breakfast Menus:

Oct. 3 – 7

Monday

Assorted cereal toast, juice and milk

Tuesday

Sausage, biscuit, gravy, fruit and milk

Wednesday

Oatmeal, toast w/PB ship, juice and milk

Thursday

French toast, syrup, Little Smokies, fruit and milk

Friday

89er Biscuit, sliced ham, fruit and milk

Oct. 10 – 14

Monday

Assorted cereal, toast, fruit and milk

Tuesday

Sausage, biscuit gravy, juice and milk

Wednesday

Yogurt cup, cinnamon toast, fruit and milk

Thursday

Pancakes, syrup, juice and milk

Friday

Breakfast burrito w/salsa, juice and milk

Oct. 17 – 21

Monday

Assorted cereal, toast, juice and milk

Tuesday

Sausage, biscuit, gravy, fruit and milk

Wednesday

Parent-Teacher Conferences

Thursday, Friday

FALL BREAK

Oct. 24 – 28, 31

Monday

Assorted cereal, toast, fruit and milk

Tuesday

Sausage, biscuit, gravy, juice and milk

Wednesday

Scrambled eggs, sliced ham, toast, fruit and milk

Thursday

Waffles, syrup, juice and milk

Friday

Breakfast pizza, juice and milk

Monday

Assorted cereal, toast, juice and milk

Cushing Schools Lunch Menus

Oct. 3 – 7

Monday

Ground beef & rotini, corn, pineapple, chocolate chip cookie and milk

Tuesday

Chicken fired steak, green peas, mixed fruit and milk

Wednesday

Chicken fajita w/cheese, tossed salad w/Ranch, fresh fruit, sticky bun and milk

Thursday

Burrito w/chili & cheese, corn, pears and milk

Friday

Hamburger w/bun, pickles & onion, oven fries, Jello w/fruit and milk

Oct. 10 – 14

Monday

Deli turkey & cheese wrap, oven tater tots, pineapple, Rice Krispie treat and milk

Tuesday

Little Smokies, macaroni & cheese, blackeyed peas, mixed fruit and milk

Wednesday

Spaghetti w/meat sauce, corn, fresh fruit, bread stick and milk

Thursday

Baked chicken, mashed potatoes, gravy, spinach, hot roll and milk

Friday

hamburger w.bun, pickles & onion, oven fries, peaches and milk

Oct 17 – 21

Monday

Frito pie, corn, cherry crisp and milk

Tuesday

Fish sandwich, tartar sauce, oven tater tots, applesauce and milk

Wednesday

PARENT TEACHER CONFERENCES

Thursday – Friday

PROFESSIONAL DAY/FALL BREAK

Oct 24 – 28, 31

Monday

Steak fingers, green beans, pineapple, hot roll and milk

Tuesday

diced chicken, rice, gravy, seasoned carrots, peaches and milk

Wednesday

Soft turkey taco w/cheese, lettuce, tomato & picante, applesauce, Mexican corn bread and milk

Thursday

Beef & cheese nachos, pinto beans, mixed fruit and milk

Friday

hamburger w/bun, pickles & onion, oven fries, pears and milk

Monday

Chicken nuggets, oven potato wedges, applesauce and milk

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